Thursday, April 28, 2011

Toban (donabe skillet) cooking 3...Shrimp a la Plancha

Tapas-style dish with Japanese donabe.
I made Shrimp a la Plancha with my black toban (donabe skillet).

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Super simple procedure...just season the shrimp and sear them in the toban! The sauce is so good, so you want to serve it with some crusty toasted bread. You can find the full recipe on toiro's website.

Happy donabe life.