I finally found a good Taiwanese noodle restaurant in LA. The place is called Noodle King…the name doesn't sound like a serious place, but I found they do authentic dishes.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_9932.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_9934.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/IMG_9933.jpg)
Among the noodle dishes I’ve tried in different Taiwanese restaurants in San Gabriel Valley, their beef noodle was the closest to what I had in Taipei. Wonton in hot oil was very good, too. I also thought their Xhao-long-pao was as good quality as our local Din Tai Fun’s. Their Dan Dan Mein (noodle in sesame sauce) was too sweet and too saucy for my taste.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/hainanchickenrice.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/beefcurry.jpg)
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202010/shrimprolls.jpg)
Here’s Hainan Chicken Rice from very popular Savoy Kitchen. It’s just such a nice rustic comfort food. So simple and so nice. Their beef curry (Malaysian style) and shrimp rolls were also very good, too.