Monday, March 29, 2010

Yuba Soba Lunch

Since I started working from home, one of the nicest things about it is that I can eat lunch at home. I really love eating simple Japanese lunch...I make soba or udon dish often and never get tired of it. This is a very typical style simple lunch I make. Simple broth (dashi stock, sake, mirin, and light soy sauce) and yuba (tofu skin) over soba noodles.