Since I started working from home, one of the nicest things about it is that I can eat lunch at home. I really love eating simple Japanese lunch...I make soba or udon dish often and never get tired of it. This is a very typical style simple lunch I make. Simple broth (dashi stock, sake, mirin, and light soy sauce) and yuba (tofu skin) over soba noodles.
Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Monday, March 29, 2010
Yuba Soba Lunch
Since I started working from home, one of the nicest things about it is that I can eat lunch at home. I really love eating simple Japanese lunch...I make soba or udon dish often and never get tired of it. This is a very typical style simple lunch I make. Simple broth (dashi stock, sake, mirin, and light soy sauce) and yuba (tofu skin) over soba noodles.