Thursday, March 4, 2010

Sake-marinated Pork Belly

My sake-marinated pork belly on our Iga-yaki grill, "Yaki Yaki San". This taste so nice even just with a little squeeze of lemon.

We love the beef kalbi on the grill, too. The clay grill is a magical thing. With the natural far-infrared radiation (FIR), the meat becomes so succulent.