Wednesday, January 28, 2015

January is almost over!

Ozoni (Japanese traditional New Year soup with kochi), made in Donabe

We had the busiest December, then another busy month of this month is almost over, too.

 photo IMG_7134_zpsp3iash9l.jpg  photo IMG_7350_zpsszc2bpgp.jpg  photo IMG_7246_zpswey1plvs.jpg  photo IMG_7270_zps8mqk88ga.jpg  photo IMG_7262_zpsy87o9mis.jpg
During Christmas holidays, we spent a long week in Riviera Maya to relax and also to enjoy some adventures. I went back to Chichen Itza for the first time in 15 (or 16) years. Jason jumped in to a cenote!

 photo IMG_7377_zpsepnddflt.jpg  photo IMG_7365_zpsiyxezl8p.jpg  photo IMG_7312_zpszrf2tvfj.jpg
We come to Riviera Maya every year past years...we always have a great time.

 photo IMG_7403_zpsv44mczui.jpg
For the Near Year, back in LA, I cooked Osechi Ryori (traditional Japanese New Year dishes) and we had a nice celebration.

I hope it's not too late to say this here...HAPPY NEW YEAR!