Sunday, January 16, 2011

toiro news: Kamado-san on Food & Wine magazine!

Our double-lid donabe rice cooker, "Kamado-san" was introduced in the "trendspotting" section of the new Food & Wine magazine (February 2011 issue)! It's on page 26, so please check it out.

It's a teeny article with no picture, but I was very excited when I found out about it. I actually didn't know about it until a friend of mine told me that I'm on Food & Wine magazine. So, I wonder how the magazine found out about my donabe and website. So exciting! I don't do any donabe websites (both shopping site and blog) are only driven by my passion for donabe cooking. So, I am so lucky and grateful that people keep finding my websites and grow interest in donabe cooking.

Thank you also for the great word-of-mouth!!
Happy donabe life.