Last Saturday, I hosted my first cooking class of this year. I was very excited to have the enthusiastic guests. The theme was Japanese New Year Dishes ("Osechi Ryori"). It was a lot of fun.
There are only several random pictures from this event (Jason didn't take the pictures of all the finished dishes...), but here are some...
Menu
Tai snapper sashimi quick “kobu-jime”
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Kuri-kinton
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Chikuzen-ni
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Tokyo-style o-zoni
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Donabe azuki rice
Sake
Otokoyama Junmai (Hokkaido, Japan)
Happy donabe life.
