Friday, November 19, 2010

Trip to Taipei (November 2010)...First night Taiwanese dinner


On our first night in Taipei, we had dinner at a traditional Taiwanese restaurant called, Umeko.


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Sunday night in Taipei seemed very busy. There were many cars and motorcycles. We got to the restaurant after a short 10-minute walk from our hotel.


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There were just two of us and my mom doesn't normally eat much lately as she gets older, but I tried to order as many dishes as we could eat. I just wanted to taste the very local dishes! The restaurant has been in business since 1965 and the space had a nice rustic ambience. We started the dinner with their house plum wine.


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Stewed wheat gluten, and soy-braised pork belly. Great start.


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Pan-steamed clams.


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Oyster pancakes, and mapo tofu.


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Stir-fried water spinach. And, soup noodle with minced pork, which is called 坦仔麺 (I don't know the English pronunciation) was so simple and so good. It's basically a Taiwanese ramen and is a very popular dish in this country.


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Almond jelly and fried mochi with peanut powder.


Our first night dinner turned out to be a great success! I loved the simple rustic flavors of each dish. The seasoning was not too heavy and just right. The service was so sweet, too.

I felt so happy to be back in this great city with wonderful food culture.


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After we returned to the hotel. We had cocktails at the bar. I enjoyed the Singapore Sling in Taipei.