Friday, August 13, 2010

Hollywood Bowl Picnic


Summer is our favorite season to spend time in LA, because there is Hollywood Bowl! This year, we have bought tickets for 9 shows, and we've gone to about half of them so far.


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Every time, I make some picnic dishes and bring to the Bowl. One "must" item is onigiri (rice balls)! With the double-lid rice cooker, "Kamado-san", I can make the really tasty fluffy onigiri which can still taste delicious after it becomes cold in the evening air. This time, I made onigiri with bonito flakes and sesame seeds. I also made some "shojin" style (Japanese Buddist-style vegan cuisine) simmered tofu, as well as grilled eggplant in dashi broth with tons of shiso leaves (top picture).


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Food and wine were excellent, and so as the show (we watched "RENT")!