One of my dear friend hosted an annual Lunar New Year Party the other night. It was a real feast to say the least.
Homemade Pig Feet Terrine, and Pate. Very French-style! We also had fresh Oysters from Washington.
Live Spiny Lobsters were cut in half and grilled after quickly seared in a pan. Every one got the half lobster. It was dramatically sweet and fresh.
By the time we had the main course, it was already past midnight.
All homemade desserts...Ginger Ice Cream, Pithivier, etc.
Of course, so many wonderful wines.
