Tuesday, August 7, 2012

Summer Asian-style dishes with Donabe

Donabe makes my summer cooking fun and delicious.

With microwavable donabe steam-roaster, "Tochinsai", I can prep even ingredients for salad very easily.  Sake-steamed chicken, kabocha, and green beans in Chinese-style sesame sauce.  The main ingredients were all cooked in Tochinsai in microwave, and they came out really nice.

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Sake-nanpla marinated shrimp was steam-roasted in Tochinsai for yam um sen (Thai-style glass noodle salad).

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Mini-size classic-style donabe, "Rikyu-Tokusa" was used as a serving vessel for bun (Vietnamese-style rice noodle salad).

So summer-style and nice.
Happy donabe life.