Wednesday, August 8, 2012

Donabe Steam-fried Shio-koji Chicken Tender



Shio-koji is indeed a magical seasoning, because it makes a simple dish taste so complete.  The enzyme of koji also tenderizes meat.  Super simple, tasty, and healthy donabe dish is here.

For this dish, I used Donabe Steam-roaster, "Tochinsai".  This compact donabe is very versatile and you can used it on both stove top and microwave.


Donabe Steam-fried Shio-koji Chicken Tender


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Cut 1/2lb chicken tender into bite-size pieces and marinate in 1T shio-koji for overnight.  On a skillet of Tochinsai, drizzle 1T olive oil and spread 1 clove garlic (sliced).  Add the shio-koji marinated chicken to the skillet so that the chicken is in one layer.  Add 1T sake and cover with lid (by soaking the lid in water for a few minutes before using it, it will give a nice steaming effect).  Cook over medium heat for 6-8 minutes or until the bottom side of the chicken is golden.


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Stir the chicken and add 3 oz sugar snap peas and 4-6 cherry tomatoes (halved).  Cover again and continue to cook for 3-4 minutes or until everything is just cooked through.  Drizzle 1 tsp soy sauce.  Turn off the heat and let rest for a few minutes (carryover heat will continue to cook the ingredients inside).  Stir the ingredients lightly and serve.

It's a umami-packed tasty dish.  Chicken becomes really tender.
Happy donabe life.