HAPPY DONABE LIFE - Mrs. Donabe's Rustic Japanese Kitchen

Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo

Thursday, October 27, 2016

Trip to Sardinia (Day 6)...Visit to Panevino in Nurri

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(October 27) The stay in Cabras was only one night, so we packed up again and left the town in the morning to head to all the way to N...

Wednesday, October 26, 2016

Trip to Sardinia (Day 5)...Deidda, Bottarga, and Contini

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(October 26) We left Bitti in the morning, and headed to Cantina Deidda in Simaxis, about 1.5 hours to southwest by car. Simaxis is l...

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Naoko/ About Me

Naoko: Author of DONABE cookbook (Ten Speed Press, Oct 2015). I am from Tokyo, and currently live in Los Angeles. I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world. In 2008, I established a company called, toiro kitchen, an online donabe shop and a US representative of Nagatani-en (iga-mono brand), a producer of authentic Iga-yaki donabe and pottery, founded in 1832 in Iga, Japan. Check out toiro kitchen website: toirokitchen.com) Happy donabe life!

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