HAPPY DONABE LIFE - Mrs. Donabe's Rustic Japanese Kitchen

Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo

Thursday, March 31, 2016

Back home

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(March 22) I bought so much stuff to take home as usual. I was worried one of the luggages was overweight but it was fine. Flight ...

Back in Japan (March 2016)...Sushi night

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Menegi sushi with a sprinkle of sea salt (March 21) It's been already two weeks since I came back to Japan and was the final nig...

Wednesday, March 30, 2016

Back in Japan (March 2016)...Dinner at Hiroo Ichie

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Chef Watanabe's custom designed donabe for rice (March 20) I met Akiko and Nishimura-kun in Minami Senju in late afternoon. ...

Tuesday, March 29, 2016

Back in Japan (March 2016)...Steak night in Aoyama

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Chunks of Ichibo (tip of the bottom) and Harami (outer skirt) meat to be grilled (March 18) During the day, I visited a friend of mi...

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Naoko/ About Me

Naoko: Author of DONABE cookbook (Ten Speed Press, Oct 2015). I am from Tokyo, and currently live in Los Angeles. I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world. In 2008, I established a company called, toiro kitchen, an online donabe shop and a US representative of Nagatani-en (iga-mono brand), a producer of authentic Iga-yaki donabe and pottery, founded in 1832 in Iga, Japan. Check out toiro kitchen website: toirokitchen.com) Happy donabe life!

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