HAPPY DONABE LIFE - Mrs. Donabe's Rustic Japanese Kitchen

Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo

Saturday, October 29, 2011

Trip to Europe (Bourgogne-France-Fall 2011)...Tasting at Domaine Michel Voarick

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(Day 4) Our last stop of the day was at Domaine Michel Voarick in Aloxe-Corton. Among all the producers we visited in Burgundy in this tri...

Trip to Europe (Bourgogne-France-Fall 2011)...Tasting at Henri Gouges

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(Day 4) For lunch, we went to Nuits-Saint-George again. We stopped by at a little bistro called, Le Beffroi. I had Salade de Mache with p...

Trip to Europe (Bourgogne-France-Fall 2011)...Tasting at Domaine Anne Gros

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(Day 4) It was another gorgeous day in Bourgogne. Our first appointment was with Domaine Anne Gros in Vosne-Romanee. Anne was out of tow...
Friday, October 28, 2011

Trip to Europe (Bourgogne-France-Fall 2011)...Dinner at Caves madeleine in Beaune

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(Day 3) Our 3rd night dinner in Beaune was at Caves Madeleine (8, rue fbg Madeleine, 21200 Beaune). This is a cozy bistro with incredible...

Trip to Europe (Bourgogne-France-Fall 2011)...Tasting at Domaine Pavelot

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(Day 3) Our final tasting of the day was at Domaine Pavelot in Savigny-les-Beaune. Since the family was on vacation to South France, thei...
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Naoko/ About Me

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Naoko
Author of DONABE cookbook (Ten Speed Press, Oct 2015). I am from Tokyo, and currently live in Los Angeles. I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world. In 2008, I established a company called, toiro kitchen, an online donabe shop and a US representative of Nagatani-en (iga-mono brand), a producer of authentic Iga-yaki donabe and pottery, founded in 1832 in Iga, Japan. Check out toiro kitchen website: toirokitchen.com) Happy donabe life!
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